Sweet Potato Steaks with Roasted Veggies
Sweet potato steaks topped with roasted vegetables

I’m a meat lover, that’s no secret, but once in a while the time comes to lighten up.  Well, for me that time has come, so I’m starting the Daniel fast to help get me on track.    This recipe for Sweet Potato Steaks with roasted vegetables really filled the bill.  The fennel turns candy sweet when roasting; it’s absolutely incredible.

These are the finished veggies after roasting for an hour and fifteen minutes.
These are the finished veggies after roasting for an hour and fifteen minutes.

Sweet Potato Steaks with Roasted Vegetables

Roasted Vegetables

2 zucchini

2 yellow squash

1 onion

1 red bell pepper

4 Roma tomatoes

1 fennel bulb

2 cloves of garlic

3 sprigs of fresh thyme

¼ cup olive oil

Salt and pepper to taste

Chop all vegetables and place in a roasting pan that is about 2 inches deep.

Drizzle with olive oil, sprinkle with fresh thyme, salt and pepper.  Mix thoroughly and roast at 400° for 1 hour and 15 minutes.

Directions for Sweet Potato Steaks

Cut the sweet potato into "steaks" about a half inch thick.
Cut the sweet potato into “steaks” about a half inch thick. Saute in olive oil until golden brown, about 2 minutes per side. Add 1/4 cup of water and steam for 5 minutes.Top with roasted vegetables and serve
6 Comments

6 Comments on Meatless Meals-Roasted Vegetables with Sweet Potato Steak #Recipe

  1. Elle @ (Eat.Style.Play)
    June 5, 2014 at 1:57 pm (3 years ago)

    Oh my! This looks good and the “crostini” is a veggie too! This looks so good! I’m definitely giving these a try pretty soon to jaz up veggies.

    Reply
    • sweetsavant
      June 9, 2014 at 2:40 am (3 years ago)

      Yes, its so delicious. I never thought meatless could be satisfying until I tried this.

      Reply

4Pingbacks & Trackbacks on Meatless Meals-Roasted Vegetables with Sweet Potato Steak #Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *