red wine vinegar pickled eggs sweetsavant.com America's best food blog

I used pickled eggs in quite a few recipes like this recipe for Southern Style RAMEN with BACON, Collard Greens and PICKLED EGGS 

Ramen with Bacon Southern Style Sweet Savant

 

and this Shredded Beet Salad Recipe

pickled eggs with beets SweetSavant.com America's favorite food blog

Here’s my favorite recipe for pickled eggs. You’ll find a hundred uses for it

Red Wine Pickled Eggs
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
 
Ingredients
  • 6 eggs
  • water
  • 2 cups red wine vinegar
  • ¼ cup granulated white sugar
  • 1 teaspoon salt
  • 1 tablespoon mustard seeds (optional)
  • 1 bay leaf
Instructions
  1. Hard boil the eggs. Put the eggs in a pot and cover with water.
  2. Bring the eggs to a boil, reduce the heat to a simmer and cook for 8 minutes
  3. Drain the eggs and run under cold water until cool
  4. Bring the Red wine vinegar, cup of water, sugar, mustard seeds, bay leaf and salt in a pot and simmer for 5 minutes to dissolve sugar and salt. Let cool to room Temperature
  5. Peel the eggs
  6. Pour the vinegar mixture over eggs and let sit in the refrigerator over night or up to 1 week

 

 

3 Comments

3 Comments on Red Wine Vinegar Pickled Eggs

  1. Laura
    September 3, 2015 at 12:49 pm (2 years ago)

    I love this idea! The pictures are awesome too! Will have to try this one

    Reply
    • Demetra Overton
      September 3, 2015 at 2:03 pm (2 years ago)

      Thanks so much Laura! They’re really tasty with the ramen and in a salad.

      Reply

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