Pear and Pepper Chutney

Pear and Pepper Chutney with Roast Chicken sweetsavant.com America's best food blog

Roast chicken is one of my favorite meals but it needs a little help sometimes. You don’t want to get bored while eating healthy. I made this Pear and Pepper Chutney to jazz up my roast chicken dinner.

I start with my simple and delicious roast chicken recipe. I usually roast two chickens on the weekend and serve one with this chutney. Here’s the recipe for my roast chicken

Roast chicken recipe how to make simple, delicious roast chicken sweetsavant.com America's best food blog

I make some chicken fat smashed potatoes to go with it too. Here’s the recipe

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Make the pear and pepper chutney when the chicken and potatoes are nearly finished roasting. Just caramelize sliced red onion in some grapeseed or canola oil, toss in peppers, garlic and pears then deglaze with apple cider vinegar and drizzle with honey. Add a little hot red pepper flake if you want to spice things up. This is great on chicken but would be fantastic on ham as well.

Pear and Pepper Chutney with Roast Chicken sweetsavant.com America's best food blog

Pear and Pepper Chutney with Roast Chicken sweetsavant.com America's best food blog

Pear and Pepper Chutney
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Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 red onion
  • 2 comice pears
  • 2 red bell peppers
  • 2 cloves of garlic
  • 1 teaspoon red pepper flakes (optional)
  • 2 tablespoons of grape seed or canola oil
  • ¼ cup apple cider vinegar (more or less to taste)
  • ¼ cup honey
  • salt and pepper to taste
Instructions
  1. Slice the onions and saute them in a skillet in the oil for 5-7 minutes until the onions become tender and brown
  2. Slice the peppers and add them to the pan with the onions. Cook until they soften, about 5 minutes
  3. Slice the pear (leave the skin on) and and garlic, add to the pan and cook until softened, about 3 minutes
  4. Pour in apple cider vinegar and honey
  5. Simmer for 3-4 minutes
  6. Season with salt and pepper to taste
  7. Serve on top of chicken or pork

 

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