How to make Paella the right way and how the HexxCooker can Upgrade your Grill Game

HexxCooker with perforated wok and wok ring
HexxCooker with perforated wok and wok ring. Our Host Luchi Palermo roasted Roma tomatoes, jalapenos and scallions to make the most delicious salsa. After roasting she blended it all up and served it warm. Delicious!

When I (along with other members of the Atlanta Food Bloggers’ Society) was invited by Ray and Luchi Palermo, creators of the QuadCooker,  to check out a demonstration of their new creation the HexxCooker    (more…)

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A Peek into My Kitchen

The Sweet Savant kitchen featured in Atlanta Home Improvement Magazine
The Sweet Savant kitchen featured in Atlanta Home Improvement Magazine

Hi Sweets!

My kitchen is featured in the September 2014 issue of Atlanta Home Improvement Magazine.

The multi-level custom countertop was designed for me by my husband and architect Corey Overton (Five Lions Design).  Countertops are a  quartz surface by Cambria Stone in  Cardif Cream (the light colored one) and Oakhampton (the dark countertop color).
The cabinets are from Ikea-Nexus doors in the black/brown finish (discontinued for kitchens) with Korrekt pulls (also discontinued).
I’ll give a more in depth kitchen tour that will cover appliances and other finishes in the near future.
~Much Love
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The secret to the SOFTEST bread ever!

A finished loaf of bread.  This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn't get soggy.
A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn’t get soggy.

I’ve got the secret to unbelievably soft homemade bread.  If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)

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Here’s a taste of Taste of Atlanta

The offering from The Spence-Risottto and Morcilla Arancini.  Nothing like a little blood sausage to start a conversation.
The offering from The Spence-Risottto and Morcilla Arancini. Nothing like a little blood sausage to start a conversation.

The Taste of Atlanta is a food festival that’s worth the trip (according to Oprah… and me) and its coming soon.  October 24-26 to be exact.  Over 90 restaurants are expected to participate (more…)

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