Menus are merely suggestions and ideas. I love to collaborate with clients to develop a customized menu to fit your taste, imagination and dietary needs

Hors d’Oeuvres/Small Plates/Appetizers

Roast Shrimp with Herb and Shallot Stuffing

Ginger Chicken Skewers with Pineapple Shaoxing Wine glaze

Seared Flank Steak Bruschetta

Warm Brie Tart with Pepper Jelly

Vegan Sweet Potato Crisps with Hummus and Kale Chip

Tiny Roast Potato Stuffed with Bacon and Cheddar

Blue Crab Salad in Roma Tomato with Crispy Potato topping

Smoked Salmon on Wonton Chips with Lemon Chive Cream Cheese and American Caviar


Roast Lamb Chops with Lentil Pilaf and Soy/Red Wine Reduction

Ribeye with Vegetable Ragout and Cabernet Sauce

BBQ Beef Brisket with Crispy Potatoes

Seared Cod Loin with Chorizo and Potato

Crispy Eggplant with Vegan Broccoli Quinoa

Pork Roast with Garlic and Fennel over Hot Slaw

Mini Sweets and Plated Desserts

Cream Puffs with Vanilla, Chocolate or Green Tea Cream Drizzled with Chocolate Sauce, Vanilla fondant or Caramel

Chocolate Ganache Tart with toasted Hazelnuts

Sweet Potato Dulce de Leche Tarts with Candied Pecans

Mini CheeseCakes

Selection of Demetra’s Signature Cookies and Brownies

Vanilla Milk Panna Cotta

Coconut White Chocolate Tort