Month: August 2014

The secret to the SOFTEST bread ever!

recipes
A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn't get soggy.
A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn’t get soggy.

I’ve got the secret to unbelievably soft homemade bread.  If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)

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Here’s a taste of Taste of Atlanta

Travel
The offering from The Spence-Risottto and Morcilla Arancini. Nothing like a little blood sausage to start a conversation.
The offering from The Spence-Risottto and Morcilla Arancini. Nothing like a little blood sausage to start a conversation.

The Taste of Atlanta is a food festival that’s worth the trip (according to Oprah… and me) and its coming soon.  October 24-26 to be exact.  Over 90 restaurants are expected to participate (more…)

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