easy fudge recipe

I’m going to help you break at least one of your New Year’s resolutions with this fudge recipe. This Dulce de Leche fudge is super easy to make and slap yo mama good (WARNING …please do NOT slap yo mama).

easy fudge recipe

 

Dulce de leche is simply caramelized sweetened  condensed milk, you can usually find dulce de leche ready made in your grocery store next to the sweetened condensed milk.

Top this easy fudge with candied fruit and salted nuts or mix them into the batter. You can even pour this over Rice Krispies for a little extra crunch. I like to leave some plain for the fudge purist in me.

Dulce De Leche Dark Chocolate Fudge
Author: 
Recipe type: candy
Prep time: 
Cook time: 
Total time: 
Serves: one 8 by 8 pan
 
You can usually find dulce de leche next to the sweetened condensed milk in the grocery store.
Ingredients
  • 1 - 14 ounce can dulce de leche
  • 2 cups semi sweet chocolate
  • ½ cup salted nuts of your choice (optional)
  • ½ cup dried fruit of your choice (optional)
Instructions
  1. Bring the dulce de leche to a simmer in a saucepan and remove from heat
  2. Stir in chocolate chips
  3. Spread in an 8 by 8 pan
  4. Top with nuts and dried fruit if you like
  5. Cut into squares or bars and serve or store at room temperature in an airtight container for up to a week

 

4 Comments

4 Comments on Dulce De Leche Dark Chocolate Fudge

  1. Ann
    February 5, 2015 at 3:03 pm (4 years ago)

    A cup of coffee, a piece of fudge, and a handsome sweetie…that’s a good plan!

    Reply
    • Demetra Overton
      February 5, 2015 at 10:12 pm (4 years ago)

      I TOTALLY agree Ann. That sounds like a perfect plan.

      Reply
  2. Karen Hartzell
    February 4, 2015 at 10:23 pm (4 years ago)

    This looks so delicious! How can I get my husband to make it for me? Any tips? lol

    Reply
    • Demetra Overton
      February 5, 2015 at 4:18 am (4 years ago)

      Try a little “Sweet Talk”! That should work

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *