How to cook salmon patties

how to cook salmon patties with roasted salmon how to cook salmon patties with fresh salmon

How to cook salmon patties with roasted salmon

Remix that leftover oven-roasted salmon into these delicious salmon patties. WATCH THE VIDEO BELOW for the step by step process. I made a double batch in the video.

Here’s a link to the OVEN ROASTED SALMON recipe

How to cook salmon patties oven roasted salmon how to cook salmon in the oven sweet savant America's best food blog

I grew up eating salmon patties made with canned salmon and I still love them. That’s the way my mom makes them and they’re delicious. HERE’S THE RECIPEQuite a few readers requested a recipe that used fresh roasted salmon so I came up with this. The taste is a bit different but I think they are both delicious.

How to cook Salmon Patties with roasted salmon
Author: 
 
Ingredients
  • ½ cup diced medium onion
  • ½ cup diced red bell pepper
  • canola or grapeseed oil for frying
  • 1 pounds of fresh boneless and skinless salmon filet
  • 1 large egg, beaten
  • 2 scallions/green onions, chopped
  • 2 tablespoons mayonnaise
  • 1 cup cracker crumbs ( I used 30 Keebler Club crackers) DIVIDED
  • salt and pepper to taste
  • 1 teaspoon Old Bay seasoning (optional)
Instructions
  1. Chop the onions and red pepper very small and saute it in 1 tablespoon of oil until they are softened and translucent but not browned, about 8-10 minutes. Let cool for 10 minutes before continuing with the recipe
  2. Break the cold roasted salmon into small pieces.
  3. Mixt the salmon with the eggs, sauteed onions, peppers, scallions, mayonnaise, and ½ CUP OF cracker crumbs
  4. Cook a small salmon cake made of 1 tablespoon of the mixture and taste it for seasoning. Add salt and pepper or some Old Bay seasoning to the mixture if necessary
  5. Form the salmon mixture into 10 patties
  6. COAT BOTH SIDES OF THE SALMON PATTIES WITH THE REMAINING CRACKER CRUMBS
  7. Heat a skillet with 3 tablespoons of oil and cook the salmon cakes in batches 3-4 minutes per side until they become golden brown
  8. Drain on a rack

 

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