December 2018 - Sweet Savant

Month: December 2018

28 December 2018

Teriyaki Chicken and Rice Bowl on the Philips Smokeless Indoor Grill

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teriyaki chicken and rice bowl Sweet Savant America's best food bloggers

Teriyaki Chicken and Rice Bowl

Teriyaki Chicken and Rice Bowl on the Philips Smokeless Indoor Grill

13 December 2018

Easy Tailgate Food Party Food Ideas for the Big Game

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easy tailgate food party food ideas Silver Spring Foods horseradish Sweet Savant

Easy Tailgate Food Party Food Ideas for the Big Game

Easy Tailgate Food Party Food Ideas for the Big Game

12 December 2018

Soft Pretzel Recipe EASY Homemade Soft Pretzels

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soft pretzel recipe Sweet Savant how to make German soft pretzels

Soft Pretzel Recipe

Soft Pretzel Recipe

6 December 2018

Cranberry Biscotti with Vanilla Frosting and SPRINKLES

recipes

Zest the lemon then cut it and squeeze out the juice into a small container. You should have about 2 tablespoons on lemon juice Cream butter, salt and sugar in the bowl of your mixer about 3 minutes or by hand for about 6 minutes. Add in eggs one at a time beating well between adding each egg. Add 1 tablespoon lemon juice In another bowl combine flour, baking powder, ¼ cup crushed candy cane and lemon zest. Add flour mixture to the butter and eggs in the mixing bowl. Stir on low to combine. Take a piece of plastic wrap about a foot long and put half of the biscotti dough onto the plastic wrap in a log shape about 2 inches wide and 8 inches long. Wrap the biscotti log in the plastic and repeat with the other half of the biscotti dough. Refrigerate for an hour before baking. Heat the oven to 350° . Line a baking sheet with parchment paper, place the biscotti logs on the pan 4 inches apart. Bake for 35 to 40 minutes or until the biscotti is firm to the touch. Let the biscotti cool completely then slice into ½ inch slices . Place the biscotti back onto the pan and bake at 275° for 15 additional minutes. Let the biscotti cool completely then drizzle with glaze and sprinkle with crushed candy cane while the glaze is still wet. Let the glaze dry completely and you're done!

Cranberry Biscotti

CRANBERRY BISCOTTI