Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE

oven bbq ribs with blackberry bourbon bbq sauce Sweet Savant America's best food blogger Atlanta Food bloggers

Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE

Learn how to make Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE! This sauce is wonderful on ribs but it’s great on chicken and pork chops too! Mix up a double batch so you’ll have extra sauce for dipping.

WATCH THIS EASY STEP BY STEP VIDEO

I used a rack of St. Lous style ribs but both baby back and spare ribs would work well in this recipe. Do you want to know the difference between St. Louis style, baby back, and spare ribs? Well, I’ve got a video on that too! Check out PORK RIBS 101 below

Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE

FIRST, remove the membrane

Before you start any rib recipe you should remove the membrane from the back of the rack. The membrane does not break down easily and makes the ribs harder to chew. Make a little incision to separate the membrane from the rack. Get a paper towel to pull the membrane off, it can be difficult to grab. I demonstrate how to do it in the Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE video.

Here’s another recipe I think you might like. Air Fryer baby back ribs 

You can make the ribs in the air fryer and use my homemade blackberry bourbon barbecue sauce recipe on them.

NEXT, season the ribs

Mix up my rib seasoning in the recipe below and rub it into the ribs. Be sure to season both sides for maximum flavor!

WRAP the ribs

Wrap the ribs in foil to seal the juices in then bake them until they are nice and tender

WHIP up a batch of sauce

While the ribs are cooking make a batch of sauce. Mix all of the sauce ingredients together before you put it on the heat. I don’t want anyone to add bourbon over an open flame, that could be a recipe for DISASTER! Alcohol vapors will flare up near the flame. Simmer the sauce, strain it and let it cool before you brush it onto the ribs

SAUCE the ribs

Let the ribs cook wrapped in foil for a bit so they will be easier to handle, then brush both sides of the ribs with a layer of sauce then broil them for a minute or two. Watch them closely so they don’t burn.

SERVE your oven barbecued ribs with blackberry bourbon barbecue sauce

Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • 1 rack of ribs (any kind of ribs will work but spare ribs will take about 20 minutes longer)
  • RIB SEASONING RECIPE BELOW
  • 1 tablespoon of kosher salt
  • ½ teaspoon black pepper
  • ¼ -1/2 teaspoon cayenne pepper
  • ½ teaspoon of cinnamon
  • ½ teaspoon of granulated garlic or garlic powder
  • ½ teaspoon of cumin
  • SAUCE RECIPE BELOW
  • ½ cup of blackberry jam
  • ⅓ cup of ketchup
  • 2 tablespoons of fresh lime juice
  • ½ cup of bourbon
  • ¼ cup of brown sugar
  • 1 teaspoon of powdered ginger
  • ½ teaspoon of granulated garlic or garlic powder
Instructions
  1. Peel the membrane from the back of the rack of ribs. Season the ribs with salt, pepper, Cayenne, cinnamon, garlic powder, and cumin.
  2. Wrap the ribs in foil and bake at 350 degrees for 1 hour and 15 minutes
  3. Let the ribs cool wrapped in the foil for 30 minutes
  4. While the ribs are cooking make the thoughts. Stir together the blackberry jam, catch up, lime juice, bourbon, Brown sugar. ginger, and garlic powder
  5. Simmer over medium heat for about 15 minutes stirring occasionally so it doesn't stick to the bottom of the pan.
  6. When the ribs are done place them on a sheet pan with a clean piece of foil. Brush both sides with sauce and broil the ribs for a minute or 2. Watch it closely so it doesn't burn.
  7. Peel the membrane from the back of the rack of ribs. Season the ribs with salt, pepper, Cayenne, cinnamon, garlic powder, and cumin.
  8. Wrap the ribs in foil and bake at 350 degrees for 1 hour and 15 minutes
  9. Let the ribs cool wrapped in the foil for 30 minutes
  10. While the ribs are cooking make the thoughts. Stir together the blackberry jam, catch up, lime juice, bourbon, Brown sugar. ginger, and garlic powder
  11. Simmer over medium heat for about 15 minutes stirring occasionally so it doesn't stick to the bottom of the pan.
  12. When the ribs are done place them on a sheet pan with the clean piece of foil. Brush both sides with sauce and broil the ribs for a minute or 2. Watch it closely so it doesn't burn.
  13. Oven barbecued ribs
  14. Blackberry bourbon barbecue sauce
  15. Blackberry bourbon BBQ sauce
  16. Blackberry barbecue sauce
  17. Bourbon barbecue sauce

 

Oven BBQ Ribs with BLACKBERRY BOURBON BBQ SAUCE

 

 

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