Menus are merely suggestions and ideas. I love to collaborate with clients to develop a customized menu to fit your taste, imagination and dietary needs
Hors d’Oeuvres/Small Plates/Appetizers
Roast Shrimp with Herb and Shallot Stuffing
Ginger Chicken Skewers with Pineapple Shaoxing Wine glaze
Seared Flank Steak Bruschetta
Warm Brie Tart with Pepper Jelly
Vegan Sweet Potato Crisps with Hummus and Kale Chip
Tiny Roast Potato Stuffed with Bacon and Cheddar
Blue Crab Salad in Roma Tomato with Crispy Potato topping
Smoked Salmon on Wonton Chips with Lemon Chive Cream Cheese and American Caviar
Entrees
Roast Lamb Chops with Lentil Pilaf and Soy/Red Wine Reduction
Ribeye with Vegetable Ragout and Cabernet Sauce
BBQ Beef Brisket with Crispy Potatoes
Seared Cod Loin with Chorizo and Potato
Crispy Eggplant with Vegan Broccoli Quinoa
Pork Roast with Garlic and Fennel over Hot Slaw
Mini Sweets and Plated Desserts
Cream Puffs with Vanilla, Chocolate or Green Tea Cream Drizzled with Chocolate Sauce, Vanilla fondant or Caramel
Chocolate Ganache Tart with toasted Hazelnuts
Sweet Potato Dulce de Leche Tarts with Candied Pecans
Mini CheeseCakes
Selection of Demetra’s Signature Cookies and Brownies
Vanilla Milk Panna Cotta
Coconut White Chocolate Tort