How to make Smoked Bass
grilling
6 steps to fast and easy grilled pork ribs
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I’ve got all the information you need for fast and easy grilled pork ribs with just a few simple tips (more…)
Laid-back outdoor entertaining ideas you should try
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BlackBoxSummer #CollectiveBias The following content is intended for readers who are 21 or older.
Let’s go outside and have a PARTY! I love entertaining outside when the weather warms up, firing up the grill and inviting friends and family to hang out (more…)
Apple and Soy Sauce Grilled Pork Chops
The secret to KILLER Grilled Pork Chops any day of the week starts with (more…)
Tell me how YOU Barbecue for a chance to WIN a $100 Walmart Gift Card{CLOSED} #GrillPorkSweeps
SHARE YOUR FAVORITE BARBECUE MEMORIES, RECIPES AND PLAYLISTS FOR A CHANCE TO WIN A $100 WALMART GIFT CARD AND A BARBECUE KIT (more…)
Maple Syrup Brined Pork Chops
I think I heard somewhere that pork is the most consumed meat in the world. I’m sure I’ve helped contribute to those stats because I’ve cooked and eaten quite a few (more…)
How to make Paella the right way and how the HexxCooker can Upgrade your Grill Game
When I (along with other members of the Atlanta Food Bloggers’ Society) was invited by Ray and Luchi Palermo, creators of the QuadCooker, to check out a demonstration of their new creation the HexxCooker (more…)
Flank Steak Recipe – Marinated, Grilled and DELICIOUS
It’s grilling season y’all!…well in the south its almost always grilling season, especially this past winter which was really no winter at all, but I digress. Yesterday we put the grill to good use by cooking up some flank steak and some squash ( yes, squash again. When I told you yesterday that there was a ton of squash at the farmers market I was not kidding).
The flank steak was marinated for two days in the fridge, which was overkill but we had a huge electrical storm roll through on the original day I was going to cook it. The extra day didn’t hurt it at all, but I wouldn’t go longer than that. You don’t want your meat to break down in the marinade before you cook it. Here’s the recipe:
Marinated Flank Steak
1 flank steak
3/4 cup soy sauce
1/4 cup lemon juice
1/4 cup canola ( or vegetable) oil
3 tablespoons brown sugar
1 teaspoon red pepper flakes
Score the flank steak on both sides. Put all the other ingredients into a ziplock bag and mix. Put the flank steak into the bag. Seal and refrigerate for 4 to 8 hours.
Remove the flank steak from the fridge and get your grill going. Build the fire to one side of the grill creating a hot zone and a cool zone. Remove the flank steak from the marinade a pat the steak dry. Cook the flank steak on the cool side of the grill for about five miunites on each side. The time depends on how hot your grill is so just watch it so it doesn’t over cook. This will slowly bring your meat to the desired temperature. I like my flank steak cooked to medium, so when it gets close to medium I move it to the hot side of the grill, directly over the fire an let it brown for just a minute on each side.
I sliced the flank steak thin, made a quick guacamole and served it as an open faced little sandwich with some serrano pepper, cilantro, red onion and sour cream. The flank steak would be great in a lettuce wrap with white rice or as a taco with some slaw….I’m gettin’ hungry again just thinkin’ about it.
When the flank steak was done the fire was still roaring so why let it go to waste. I took some of the squash from the farmer’s market, sliced it about 1/3 inch thick, drizzled it with olive oil and seasoned it with salt, pepper and fresh thyme. Over direct heat it only takes a few minutes for it to soften and it was delicious.