A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn't get soggy.
A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn’t get soggy.

I’ve got the secret to unbelievably soft homemade bread.  If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)