I’m a sucker for “krab”. I love it. I love it in fake krab sushi, in krab salad with cucumber and carrot,spicy ┬ákrab dip, as a krab appetizer stuffed into tiny tomatoes, krab and pasta, krab in coleslaw (that’s what’s in the picture over there krab with shredded cabbage, carrot, cucumber, sriracha, mayo, rice wine vinegar and sweetfish roe) ….KRAB I love it. Well, I only love one brand, the one from Sam’s Club. It’s a little dryer with a firm, flaky texture that I prefer to what I find in the regular grocery store. All of the other brands I’ve tried seem very mushy to me.

OK, it is a ┬áprocessed item, ground up fish meat and such, probably some MSG, and it doesn’t really taste like crab (crab is a miracle from God and can not be duplicated) but it is sweet and fishy and tasty.

That’s it really. I just wanted to tell you that I love Krab.

Thanks for listening