![A finished loaf of bread. This recipe makes 3 loaves so you have some to share or freeze for later use. Let the loaf cool on a rack so the bottom doesn't get soggy.](http://sweetsavant.files.wordpress.com/2014/08/finished-loaf-of-bread-2.jpg?w=595)
I’ve got the secret to unbelievably soft homemade bread. If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)
Have A DELICIOUS Day
I’ve got the secret to unbelievably soft homemade bread. If you’ve ever had bread from a Japanese bakery, you know what I mean. It’s velvety in texture and a little (more…)