Chef Chris Koetke shows his Chicagoan pride as the James Beard Awards roll into his fair city on May 4th. Chef Koetke (Vice President of (more…)
So here it is, the final part of my factory farm versus family farm Chicken Challenge, the EATING. What could be better than that??….NOTHING, that’s what. I’ve cooked the chicken two ways, I fried the legs wings and thighs and pan roasted the breasts. In the video I describe the frying and roasting techniques used .
Does the $17 chicken taste better than the $4 chicken? Check out the Video and see
Here’s part 2 of the Chicken Challenge video, the entire thing was a bit long so I cut it into 3 bite size pieces for you. Click here to watch.
In this portion of the video I cook one chicken breast from the family farm and one from the factory farm and take a look at the difference. THANKS for watching!
Here it is! Watch part 1 of the chicken challenge video. In this video a take a close look at a chicken from a factory farm purchased from the local grocery store and a chicken from a local family farm purchased at a high end grocery store. There are differences in more than just the price.
As you watch the video you will notice there are no giblets included with the chicken from the family farm. I emailed them about this and what they told me was that their distributors tell them that the customers do not want the giblets.
For Part two READ MORE>>>