Twice Cooked Beef Short Ribs
Twice Cooked Beef Short Ribs
Flanken cut beef short ribs cook up nice and tender in the oven then get a tasty glaze under the broiler. Use short ribs that are about 1/2 an inch thick for this recipe.
FIRST
Season the ribs with a blend of kosher salt, pepper, chili powder, granulated garlic, cumin, and brown sugar. Place the seasoned ribs in a zip top bag and let them marinate in the refrigerator until ready to cook. You can let them marinate anywhere from 1 hour to overnight. The longer you let it sit the more the flavor will develop.
NEXT
Line a sheet pan with foil and place the ribs on in a single layer. Cover the pan tightly with foil and place in the oven for 2 hours or until they are tender. Remove the pan from the oven then move the ribs to a dry, foil lined sheet pan.
FINALLY
Broil the ribs for 1 -2 minutes per side. Watch them closely so they don’t burn
Twice Cooked Beef Short Ribs
I served the twice cooked beef short ribs with shrimp and pineapple fried rice. I’ll post that recipe soon. Here’s my FRIED RICE RECIPE, just add pineapple and shrimp!
Ingredients
Method
- Heat the oven to 350 degrees
- Mix the salt and spices then rub them on the beef ribs
- Place the ribs on a foil lined sheet pan
- Cover the pan tightly with more foil
- bake for 2 hours or until tender
- Place the ribs on another foil lined sheet pan
- Broil for 1-2 minutes per side
