How to make the best pizza dough and pizza sauce at home
Ingredients
- 2 and 1/4 teaspoons of active dry yeast
- 2 cups of warm water about 105-110 degrees Fahrenheit
- 4 cups of bread flour
- 1 and 1/2 teaspoons of kosher salt
- 1 tablespoon granulated sugar or honey
- 2 tablespoons of oil
Instructions
- Stir the yeast into the warm water and let stand for 5 minutes
- Add bread flour to the bowl of a stand mixer
- Stir in salt and sugar
- Pour water and oil into the flour and knead on low speed for 6-8 minutes
- Divide the dough into 4 balls and let them rise at room temperature for 1 hour
- OR let them rest in the refrigerator overnight. Let them come to room temperature for 1 hour before using