Chop the onions very small and saute it in 1 tablespoon of oil until it becomes softened and translucent but not browned, about 8-10 minutes. Let cool for 10 minutes before continuing with the recipe

Drain the liquid from the canned salmon and break the fish into small pieces.

Mixt the salmon with the eggs, sauteed onions, green onions, mayonnaise, and cracker crumbs

Cook a small salmon cake made of 1 tablespoon of the mixture and taste it for seasoning. Add salt and pepper to the mixture if necessary

Form the salmon mixture into 13 patties

Heat a skillet with 3 tablespoons of oil and cook the salmon cakes in batches 3-4 minutes per side until they become golden brown

Drain on a paper towel