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Instant Pot Italian Beef two ways
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
1
hour
hr
20
minutes
mins
Total Time
1
hour
hr
35
minutes
mins
Servings
6
servings
Ingredients
One 3 and 1/2 to 4 pound rump Roast
1
red bell pepper
1
green bell pepper
1
tablespoon
canola or grapeseed oil
1
tablespoon
kosher salt
2
teaspoons
granulated garlic
1/2
teaspoon
ground black pepper
2
teaspoons
dried oregano
1/2
teaspoon
crushed red pepper flakes
optional, to taste
4
cups
beef broth
1
jar pre-made Giardiniera Italian pickled vegetables
4-6
hero/sub rolls
Instructions
Cut the roast in half if necessary to fit into the Instant Pot
Season each half of the roast with salt, pepper, granulated garlic, dried oregano and red pepper flakes
Turn the Instant Pot on "saute"
Slice the red and green bell pepper and saute it them in the Instant Pot until softened. Set aside until ready to use
Brown the beef halves one at a time on all sides.
Pour beef broth into the Instant Pot with the beef halves and cook on the "Meat/Stew" setting for 60 minutes
Shred the beef and serve it on hero rolls with giardiniera and sauteed peppers
OR Chill the beef and broth in the refrigerator overnight then slice the beef and reheat it in the broth.
Serve it on hero rolls with giardiniera and sauteed peppers