Dry the chicken thoroughly inside and out

Combine all the spices and season the chicken inside the cavity, underneath the skin of the breast and all over the outside of the chicken. Rub the seasoning blend in and let sit at room temperature for 45 minutes or overnight in the refrigerator

Heat the oven to 425 degrees

Place the chicken on a foil lined baking pan ( I don't truss chicken, it slows down cooking time)

Roast the chicken for 45 minutes to 1 hour, until the chicken reaches 165 degrees in the thigh

Let the chicken rest for 10 minutes before carving