Saltpepper, smoked paprika or chili powder, cayenne (optional)
10-12ouncejar salsa
5-6ouncesof fresh spinach
1cupfrozen corn kernels
1can black or white beans
2ouncesshredded cheddar cheese
Instructions
Prick the Russet potato all over with a fork. Microwave for 8 minutes on high. Flip it over in microwave for 8 more minutes. Finish in the toaster oven or regular oven for 5 minutes at 350 degrees to make the skin crispy.
While the potatoes are cooking, start browning your lean ground turkey breast in a tablespoon of canola oil or five or six minutes. Season with salt, pepper, smoked paprika ( or chili powder ) and cayenne if you like it hot.
Pour a jar of salsa into the ground turkey and simmer for 5 minutes (add a little water if it begins to dry out). Add some fresh spinach and frozen corn if you like. A can of beans would go good in this as well.
Slice open the potato and top it with shredded cheese.