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jerk smoked turkey sweet savant America's best food blog Thanksgiving recipes

Jerk Smoked Turkey Celebrate Thanksgiving Island Style

Demetra Overton
I cooked this on a charcoal grill but you can roast it in the oven at 350 degrees until the turkey reaches if you like You can make the jerk marinade in the food processor
Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings 6 -8 servings

Ingredients
  

  • one 10 pound turkey
  • 4 scallions
  • 1-2 Scotch bonnet peppers
  • 2 cloves of garlic
  • 6 whole allspice crushed
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons salt
  • 1 teaspoon fresh ground pepper
  • 1/2 cup + 2 tablespoons apple juice
  • 2 tablespoons vegetable oil

Instructions
 

  • Spatchcock (remove the backbone from) the turkey
  • Make the jerk marinade. In a food processor grind the scallions, Scotch bonnet peppers, garlic, allspice, salt, pepper and apple juice into a paste
  • Rub both sides of the turkey with the jerk marinade
  • Smoke the turkey at 300 degrees as directed above for about 2 1/2 hours or until the internal temperature of the turkey reaches 165- 170 degrees in the thigh
  • Mix the remaining apple juice and vegetable oil in a container and baste the turkey with this mixture every 45 minutes
  • Let the turkey rest for 20 minutes before carving