how to make fried rice
I cooked this in a wok but a large skillet will work as well
Ingredients
- 2-3 carrots
- 1/2 an onion about a 1/2 cup chopped
- 2 cups chopped broccoli
- canola coconut or vegetable oil for stir frying
- 3 large eggs
- 2 cups cooked meat sausage or shrimp (optional)
- 3 cups cooked white rice
- 1/2 teaspoon grated ginger
- 1-2 tablespoons soy sauce
Instructions
- Peel and chop the carrots and onion. Have all the veggies and meats chopped and ready to go
- Heat 1 tablespoon of oil in your wok
- Beat the eggs and scramble them in the hot oil. Use your spatula to chop the scrambled egg up a bit. I like to soft scramble the egg because it will continue to cook in the hot rice.
- Remove the scrambled egg from the wok-skillet and set aside
- Add more oil to the wok/skillet if you need and stir fry the vegetables and meats in batches. Remove this from the skillet and set aside
- Break up the rice and stir fry it add the grated ginger and soy sauce and stir fry to coat.
- Add the eggs, veggies and meats back to the wok/skillet