Go Back
Print
Recipe Image
Smaller
Normal
Larger
Honey Lime Glazed Salmon
Demetra Overton sweetsavant.com
You will need an oven proof skillet large enough to hold all 4 salmon fillets
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
4
skinless salmon fillets
about 2 pounds
1
teaspoon
smoked paprika
1/2
teaspoon
granulated garlic
1/4
teaspoon
pepper
1
teaspoon
kosher salt
4
tablespoons
honey
1
lime - zest and juice
2
tablespoons
canola or vegetable oil
Instructions
Pat the salmon fillets as dry as possible with paper towels
Combine smoked paprika, granulated garlic, pepper and salt. Season both sides of the salmon fillets with this seasoning blend
Rub both sides of each salmon fillet with honey and sprinkle the tops with lime zest
Heat the canola oil in the oven proof skillet over medium heat
Add the salmon fillets and cook for 3 minutes
Turn the broiler on, place the skillet in the oven and broil the salmon for another 3-4 minutes or until the salmon is cooked to your liking
Serve with a squeeze of fresh lime juice