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Multicolored Cauliflower Casserole
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Servings
6
-8 servings
Ingredients
3
tablespoons
butter
¾
cup
medium chopped onion
¼
cup
diced carrot
1
cup
red bell chopped pepper
¼
chopped celery
1
clove
of garlic chopped
2
tablespoons
lemon juice
3/4
cup
water
3
heads of cauliflower- white
purple, yellow/orange (about 6 cups)
4
ounces
cream cheese
1/2
cup
shredded Parmesan cheese
¾
cup
panko bread crumbs
Salt
Instructions
Sauté onions, carrot, red bell pepper and celery in 2 tablespoons of butter until softened.
Add lemon juice, water and cauliflower to the pan.
Stir to mix all vegetables together and cover the pan.
Steam on low for about 10 minutes or until cauliflower is tender.
Stir in cream cheese, 1/2 cup Parmesan cheese and salt to taste into the cauliflower.
In a bowl, mix panko crumbs, 1/4 cup Parmesan cheese, 1 teaspoon salt and 1 tablespoon melted butter and sprinkle on top of cauliflower.
Broil for 1 minute or so (watch it closely) until the topping is browned