Slice the strawberries

Add raw sugar and balsamic vinegar to the strawberries and let sit for 5 minutes

Process the strawberries in a food processor for 30 seconds

Add cream cheese to the processor and process until smooth

Add the condensed milk

Pour this into a large bowl

Add Cool Whip to the bowl and stir to combine. A whisk may be helpful

Line the loaf pan with plastic wrap

Pour the mixture into the the loaf pan and freeze until solid or overnight

TO SERVE: Unmold the semifreddo and remove the plastic wrap. Let this soften a bit and slice or scoop