Pepper Jelly Glazed Turkey Tenderloin #Recipe
Ingredients
- 2 turkey tenderloins there are usually 2 in each package
- Canola or vegetable oil
- 1 teaspoon salt
- ½ teaspoon smoked paprika you can substitute chili powder or regular paprika
- ¼ teaspoon cayenne pepper more or less depending how spicy you like it
- ½ teaspoon garlic powder
- 1 tablespoon all-purpose flour or cornstarch
- ½ cup pepper jelly
Instructions
- Preheat oven to 375°Coat each turkey tenderloin with about 1 teaspoon of oil.
- Combine salt, paprika, cayenne, garlic powder and flour and rub onto turkey tenderloins. (you can do this earlier in the day to let the flavors seep in or cook it right away of you want)
- Heat 1 tablespoon of oil in an oven proof skillet.
- Brown the turkey for about 3-4 minutes per side.
- Coat each turkey tenderloin with pepper jelly and cook in the oven for about 18-20 minutes or until the internal temperature of the turkey reaches 165°