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Roasted Broccoli

Demetra Overton
I line a sheet tray with aluminum foil before roasting the broccoli for easy clean up
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients
  

  • 4 cups of raw broccoli florets
  • 2 tablespoons of olive oil
  • 1/2 teaspoon of crushed red pepper flakes
  • 2 teaspoons of sea salt
  • 1/4 teaspoons of black pepper
  • 1/4 teaspoon of garlic powder
  • 1/3 cup fresh grated Parmesan cheese - optional

Instructions
 

  • Pre heat the oven to 425 degrees
  • Toss the broccoli in the olive oil, red pepper flakes, salt and garlic powder and spread it on the foil lined sheet tray in one layer
  • Roast in the oven at 425 degrees for about 15-20 minutes.
  • Stir and flip the broccoli around about 8 minutes in so the broccoli gets browned on each side
  • Add the fresh grated Parmesan cheese in the last 3 minutes of roasting.