TOSTADAS | Crab and Shrimp Tostada Recipe
Ingredients
- 12 ounces of frozen cooked small shrimp thawed
- 1 cup of crab meat
- 2 cups of salsa
- 2 cups chopped cucumber about 1 large cucumber
- 1 cup chopped fresh tomato
- 1 shallot sliced thin
- 1/2 cup of corn kernels optional
- 1/4 cup of lime juice from about 2 limes. Get an extra lime incase you need more
- 1/2 teaspoon of salt
- 1 cup chopped avocado
- 12 to stada shells or a bag of tortilla chips
Instructions
- Mix together all of the ingredients except the avocado and the tostada shells/tortilla chips.
- Let it chill in the refrigerator for at least 30 minutes
- Before serving chop the avocado and mix it in
- Serve on top of tostadas or with tortilla chips
- Squeeze a bit more lime over the top if you like