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Crab and shrimp tostada Sweet Savant America's best food blog

TOSTADAS | Crab and Shrimp Tostada Recipe

Demetra Overton
Prep Time 15 mins
Total Time 15 mins
Servings 4 -6 servings


  • 12 ounces of frozen cooked small shrimp thawed
  • 1 cup of crab meat
  • 2 cups of salsa
  • 2 cups chopped cucumber about 1 large cucumber
  • 1 cup chopped fresh tomato
  • 1 shallot sliced thin
  • 1/2 cup of corn kernels optional
  • 1/4 cup of lime juice from about 2 limes. Get an extra lime incase you need more
  • 1/2 teaspoon of salt
  • 1 cup chopped avocado
  • 12 to stada shells or a bag of tortilla chips


  • Mix together all of the ingredients except the avocado and the tostada shells/tortilla chips.
  • Let it chill in the refrigerator for at least 30 minutes
  • Before serving chop the avocado and mix it in
  • Serve on top of tostadas or with tortilla chips
  • Squeeze a bit more lime over the top if you like