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twice cooked beef short ribs flanken Sweet Savant America's best food blog Atlanta food blogger
Demetra Overton

Twice Cooked Beef Short Ribs

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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • 5 pounds flanken cut beef short ribs
  • 2 tablespoons of kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon of cumin
  • 1/4 cup of brown sugar

Method
 

  1. Heat the oven to 350 degrees
  2. Mix the salt and spices then rub them on the beef ribs
  3. Place the ribs on a foil lined sheet pan
  4. Cover the pan tightly with more foil
  5. bake for 2 hours or until tender
  6. Place the ribs on another foil lined sheet pan
  7. Broil for 1-2 minutes per side