Wash the okra in cool water and pat dry

Cut the "cap" stem end off the okra pods then cut them in half lengthwise

Beat the egg whites, salt, pepper, fresh lemon juice and cornstarch together in a large bowl

Add the okra to the bowl and coat the okra well in the egg white mixture

In a large zip top bag shake the masa harina (or corn meal) together with the lemon pepper

Heat the oil over medium high heat (about 350 degrees) in a frying pan

Working in batches shake the okra in the masa harina

Shake off the extra masa and fry the okra for 2 minutes per side until it becomes golden brown

Remove the okra from the hot oil with a slotted spoon and drain on a rack covered with paper towels.

Taste for seasoning and add additional salt or lemon pepper if needed