How to make SMOTHERED PORK CHOPS with brown gravy
Ingredients
- 5 pounds pork steaks
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1/2 teaspoon garlic powder
- 1/4 cup Wondra flour or all purpose flour
- 1 tablespoon of canola or vegetable oil
- 1 chopped onion
- 2 cloves garlic chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- 3 cups chicken broth
- Serve with grits or rice
Instructions
- Preheat oven to 325 degrees
- Season pork steaks with salt, lemon pepper and garlic powder
- heat the oil in a Dutch oven and brown the pork in batches
- Drain the oil and saute the onion until translucent
- Stir in the chopped garlic, bay leaves and thyme
- Add the pork back to the pot and add the chicken broth
- Cover and cook in the oven at 325 degrees for 1 hour
- Remove the cover and let cook for 30 minutes more
- Spoon away any excess oil and serve