Preheat the oven to 325 degrees

Prepare the spareribs by removing the membrane, Pat the ribs dry

Season both sides of the ribs with ginger, garlic, salt, and red pepper flakes.

Wrap the ribs well in foil and cook for one and a half hours or until the ribs are tender

Combine the brown sugar, smoked paprika, cayenne pepper and cinnamon and stir to blend well

Place the ribs on another foil-lined tray and sprinkle with the brown sugar mixture evenly over the ribs

Turn on your broiler and broil the ribs (WATCH THEM CLOSELY) until the sugar melts, about a minute or two

Turn the ribs over and repeat the process on the other side.