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How to make WAFFLES | Quick and EASY Waffle recipe

Demetra Overton
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 8 -10 servings


  • 2 cups self-rising flour
  • 1/3 cup of granulated white sugar
  • 1 and 1/2 cups of milk whole or 2%
  • 1 tablespoon of lemon juice optional
  • 2 eggs
  • 2 teaspoon vanilla extract
  • 3 tablespoons of melted butter
  • oil or non stick cooking spray


  • In a large bowl stir together self-rising flour and sugar
  • In a separate container (I just use the measuring cup) mix together milk, lemon juice, eggs and vanilla
  • Stir the milk mixture into the flour just until combined, don't over-mix. Stir in the melted butter
  • Cook in your waffle iron according to its instructions
  • Brush the waffle iron with oil or spray with non stick cooking spray as needed
  • For Belgian waffles, I would separate the eggs, add the yolks to the batter, beat the whites until fluffy, then gently mix them into the batter as well