Stir together the milk, lemon juice and hot sauce

Drain the oysters, add them to the milk mixture and refrigerate for 15 minutes

In a shallow dish combine masa harina, salt, paprika, cayenne, and garlic powder

Drain the oysters from the milk mixture and dredge them in the masa harina mixture

Heat the oil in a skillet to 375 degrees

Shake off excess masa and fry the oysters 6 or 8 at a time, don't crowd the pan

Cook the oysters for 90 seconds to 2 minutes, flipping them over halfway through cooking if necessary

Drain the oysters on paper towels and serve with comeback sauce, the recipe is in the blog post