Melt the butter

Wash, dry, zest and juice the lemon. You should have 3 tablespoons of lemon juice

In a large bowl combine ricotta, milk, lemon juice, lemon zest, eggs, vanilla and sugar. Stir to combine until mostly smooth.

Sift together the flour, baking powder, baking soda and salt and stir them into the wet ingredients

Stir in the butter

Heat your griddle or pan and cook the pancakes for 2-3 minutes per side

Hold the cooked pancakes in a warm (about 170 degrees) oven until all of the pancakes are finished