Thaw the crab legs in the refrigerator over night OR thaw the crab legs under cool running water for about 15 minutes
Pat the crab legs dry
Cut a slit in the crab legs. See the picture in the post above.
Heat the oven to 400 degrees
Mix the chopped garlic, sriracha (or red pepper flakes), salt, lemon juice, parsley and scallions with the soft butter.
Rub the snow crab legs with the butter mixture and turn to coat and place them in a roasting pan
Cover the roasting pan with foil and bake for 10 minutes
Turn the crab legs over, cover with foil again and bake for another 10 minutes
Serve with bread and a LOT of napkins