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how to make pork and shrimp meatballs Sweet Savant America's best food blog

Pork and shrimp meatballs

Demetra Overton
Bake these meatballs on a sheet pan with a rim to catch any juices. Line the sheet pan with parchment to keep the delicate meatballs from sticking.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 15 meatballs


  • 12 ounces of shrimp
  • 3 scallions
  • 1 pound ground pork
  • 1 egg white
  • 1 and 1/2 teaspoons of Kosher salt
  • 1 teaspoon powdered ginger
  • 1 teaspoon white pepper


  • Preheat the oven to 400 °
  • With a knife, mince the shrimp into small bits
  • Chop the scallions
  • Mix all the ingredients together until well combined
  • Get a bowl of water to wet your hands
  • With damp hands, form the mixture into 15 meatballs (you can make the meatballs smaller if you like, just cook them for less time) and place them on a rimmed sheet pan lined with parchment paper
  • Roast the meatballs for 22-25 minutes until browned and cooked through