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Lemon Rosemary Chicken
Demetra Overton Sweet Savant
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Servings
4
-6 servings
Ingredients
2
pounds
of boneless skinless chicken thighs
1
teaspoon
Kosher salt
1/2
teaspoon
fresh ground black pepper
1/2
teaspoon
garlic powder
1-2
tablespoons
of canola or grapeseed oil
1-2
cloves
of garlic
2
lemons
3
sprigs of rosemary
each about 2-3 inches long
Instructions
Season the chicken thighs with salt, pepper and garlic
Heat a 12 inch skillet with the oil
When the oil is hot sear the chicken for 5-7 minutes on each side deepending on how thick the thighs are
While the chicken is cooking squeeze the juice of one lemon over the chicken
Smash the garlic cloves and chop them
Add the rosemary stems and smashed garlic to the pan
Cook the chicken until it is browned and cooked through
Taste for seasoning and add more lemon and salt if necessary
Garnish with lemon slices