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Pear and Pepper Chutney with Roast Chicken sweetsavant.com America's best food blog

Pear and Pepper Chutney

Demetra Overton
Prep Time 7 mins
Cook Time 20 mins
Total Time 27 mins
Servings 4 servings


  • 1 red onion
  • 2 comice pears
  • 2 red bell peppers
  • 2 cloves of garlic
  • 1 teaspoon red pepper flakes optional
  • 2 tablespoons of grape seed or canola oil
  • 1/4 cup apple cider vinegar more or less to taste
  • 1/4 cup honey
  • salt and pepper to taste


  • Slice the onions and saute them in a skillet in the oil for 5-7 minutes until the onions become tender and brown
  • Slice the peppers and add them to the pan with the onions. Cook until they soften, about 5 minutes
  • Slice the pear (leave the skin on) and and garlic, add to the pan and cook until softened, about 3 minutes
  • Pour in apple cider vinegar and honey
  • Simmer for 3-4 minutes
  • Season with salt and pepper to taste
  • Serve on top of chicken or pork