The New Cabbage Soup Diet with Remixes
Ingredients
- 1 onion
- 1 yellow or red bell pepper
- 2 celery stalks
- 1 head of savoy or regular green cabbage about 8 cups chopped
- 4 cups of chopped kale collard greens, Swiss chard or your favorite green
- 8 cups of chicken or vegetable broth
- 1 teaspoon of salt
- 1/2 teaspoon ground pepper
- OPTIONAL MIX INS
- 1 Shrimp with zucchini noodles fish sauce lime and sprouts
- 2 Shredded cooked chicken with canned tomato chili powder, jalapenos and avocado
- 3 Cooked corned beef carrot and cauliflower
- 4 Pork and shrimp meat balls with bok choy sesame oil, sprouts and soy sauce, or coconut aminos
Instructions
- Chop the onion, celery and bell pepper
- Saute the vegetables in the oil until they soften, about 5-6 minutes
- Add chopped cabbage, kale and broth. If the cabbage and kale don't all fit put in half with the broth, let it simmer, covered until it wilts, about 5 minutes, then stir in the rest
- Let the soup simmer for 30 minutes
- This makes about 3 quarts of soup. Store the soup in the refrigerator and reheat the amount you need until needed.
- Reheat the amount of soup you need and add the mix ins to taste.