Coffee Rubbed Lamb Ribs
You will need a roasting pan with 2 inch sides to catch any drips. You will also need an additional roasting pan with a rack
Ingredients
- 4 racks of lamb ribs
- 2 tablespoons of kosher salt
- 1 teaspoon dried garlic or garlic powder
- 1/2 teaspoon crushed allspice
- 1/2 teaspoon cayenne pepper more or less to taste
- 1 teaspoon cinnamon
- 1 teaspoon smoked paprika
- 1 teaspoon instant espresso
- 1/2 teaspoon cracked black pepper
- 1/2 cup Honey or barbecue sauce to serve along side
Instructions
- Heat your oven to 325°
- Prepare the lamb ribs by removing the membrane and trimming excess fat
- Combine the spices and instant espresso well.
- Rub lamb ribs with the spice mixture
- Completely wrap the lamb in foil and place in a high sided roasting pan
- Bake the ribs for one and a half hours or until tender.
- Thake the ribs out of the oven and increase the oven temperature to 400 degrees
- Remove the ribs from the foil and place on a pan with a rack
- Place the ribs back into the oven for 10 minutes to get crisp on the outside
- Slice and serve the ribs as is or add BBQ sauce if you like