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just plain cornbread #GlutenFree Buttermilk Cornbread

Cornbread....just plain cornbread Gluten Free Buttermilk Cornbread

Demetra Overton
I cooked this in a 9 by 13 inch baking pan sprayed with nonstick baking spray and linked with parchment paper.
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 10 servings

Ingredients
  

  • Nonstick cooking spray
  • Parchment paper
  • 3 cups yellow cornmeal
  • 1 cup cornstarch
  • 3 tablespoons of sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 and 1/2 teaspoons kosher salt
  • 2 cups buttermilk
  • 2 eggs
  • 4 tablespoons melted butter

Instructions
 

  • Preheat oven to 350 degrees
  • Spray a 9 by 13 inch baking pan with non stick cooking spray and line it with parchment paper (or you can just butter the pan if you like)
  • In a large bowl combine the cornmeal, cornstarch, baking powder, baking soda, salt and sugar. Blend well
  • Beat buttermilk and eggs together
  • Stir wet ingredients into the dry ingredients
  • Pour into prepared baking pan
  • Bake at 350 degrees for 20 -25 minutes. until toothpick inserted in the center comes out clean