Cornbread....just plain cornbread Gluten Free Buttermilk Cornbread
I cooked this in a 9 by 13 inch baking pan sprayed with nonstick baking spray and linked with parchment paper.
Ingredients
- Nonstick cooking spray
- Parchment paper
- 3 cups yellow cornmeal
- 1 cup cornstarch
- 3 tablespoons of sugar
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 and 1/2 teaspoons kosher salt
- 2 cups buttermilk
- 2 eggs
- 4 tablespoons melted butter
Instructions
- Preheat oven to 350 degrees
- Spray a 9 by 13 inch baking pan with non stick cooking spray and line it with parchment paper (or you can just butter the pan if you like)
- In a large bowl combine the cornmeal, cornstarch, baking powder, baking soda, salt and sugar. Blend well
- Beat buttermilk and eggs together
- Stir wet ingredients into the dry ingredients
- Pour into prepared baking pan
- Bake at 350 degrees for 20 -25 minutes. until toothpick inserted in the center comes out clean