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sweet potato pie with Biscoff cookie crust sweetsavant.com Thanksgiving dessert

How to make Sweet Potato Pie with Biscoff Cookie Crust

Demetra Overton
Prep Time 40 minutes
Cook Time 40 minutes
Total Time 1 hour 20 minutes
Servings 8 servings

Ingredients
  

  • CRUST
  • One 8.8 ounce package of Biscoff cookies substitute Graham crackers if needed
  • 6 tablespoons of softened butter
  • PIE FILLING
  • 2 pounds of sweet potatoes about 3 medium sweet potatoes
  • 1 can of dulce de leche caramelized sweetened condensed milk
  • 1 stick butter melted
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions
 

  • Heat oven to 350 degrees
  • Place sweet potatoes in the oven and bake until tender, about 45-50 minutes
  • Whie the sweet potatoes are baking make the pie crust
  • Grind Biscoff cookies into fine crumbs
  • Mix with 6 tablespoons of softened butter
  • Press the mixture into a deep dish pie plate and bake for 10 minutes
  • Let cool to room temperature
  • When the sweet potatoes are tender remove them from the oven and let cool for about 15 minutes
  • Slice the sweet potatoes and place them into a food processor
  • add the melted butter, dulce de leche, vanilla and salt. Process until smooth
  • add eggs into the food processor and process until smooth
  • Pour the sweet potato pie filling into the prepared crust and bake in the center of the oven for 35-40 minutes until the filling has set
  • let the pie cool before slicicing
  • I drizzled a little dulce de leche over the top for garnish but that's optional