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Chicken Bacon and Broccoli Stuffed Peppers
Demetra Overton sweetsavant.com
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Ingredients
2
red or yellow bell peppers
or 8 mini sweet peppers
4-6
ounces
of bacon
1
teaspoon
vegeable or canola oil
4
boneless
skinless chicken thighs
3
scallions
2
cups
finely chopped broccoli
1
cup
shredded cheddar blend PLUS 1/2 cup of cheese for the top
Instructions
Pre heat the oven to 350 degree
Prepare the peppers by cutting them in half and removing the seeds and stem
Chop the bacon into pieces and brown it in the skillet with the oil
Cut the chicken thighs into roughly 1/2 inch pieces. Chop the scallions and add it to the chicken
Add the chicken to the pan and cook for 8-10 minutes, until the chicken is cooked through
Add the broccoli and cook until the broccoli is tender.
Turn off the heat and stir in1 cup of cheese
Divide the chicken mixture evenly between the peppers and top with the reserved 1/2 cup of cheese
Bake the peppers for 15-20 minutes until the peppers become tender