Cut the beef into one and a half inch cubes.

Blend the salt, pepper, 5 spice powder and ginger.

Toss the beef cubes in the spice mixture

Set the the Instant pot to saute, once it gets hot add the beef and brown it in two batches

Pour in the chicken broth, add the ginger and fish sauce

Place the lid on the Instant Pot

Set the Instant Pot to Beef, Stew and let it cook for 35 minutes

Chop up the bok choy, Napa cabbage and scallions

When the beef is finished and the timer goes off , vent the steam and remove the lid

Set the Instant Pot to saute

Add the bok choy, Napa cabbage and white part of the scallion and simmer for 5 minutes

Drain and rinse the shirataki noodles and add them to the Instant Pot. Simmer for 2 minutes

Serve the soup with a garnish of cilantro, the green part of scallions and sprouts