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Instant Pot Thai inspired beef noodle soup low carb shirataki noodles sweetsavant.com America's best food blog

Instant Pot Thai Inspired Low Carb Beef Noodle Soup

Demetra Overton sweetsavant.com
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Servings 4 servings


  • 4 pound beef shoulder blade roast
  • 1 tablespoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon 5 spice powder
  • 1/4 teaspoon ground ginger
  • 1 tablespoon of canola or vegetable oil
  • 1 inch piece of fresh ginger
  • 4 cups chicken broth
  • 1/4 cups fish sauce
  • 1 large head of bok choy
  • 1 head of napa cabbage
  • 2 packages of Shriataki noodles
  • 3 scallions
  • 1/4 cup cilantro
  • 1 cup of bean sprouts


  • Cut the beef into one and a half inch cubes.
  • Blend the salt, pepper, 5 spice powder and ginger.
  • Toss the beef cubes in the spice mixture
  • Set the the Instant pot to saute, once it gets hot add the beef and brown it in two batches
  • Pour in the chicken broth, add the ginger and fish sauce
  • Place the lid on the Instant Pot
  • Set the Instant Pot to Beef, Stew and let it cook for 35 minutes
  • Chop up the bok choy, Napa cabbage and scallions
  • When the beef is finished and the timer goes off , vent the steam and remove the lid
  • Set the Instant Pot to saute
  • Add the bok choy, Napa cabbage and white part of the scallion and simmer for 5 minutes
  • Drain and rinse the shirataki noodles and add them to the Instant Pot. Simmer for 2 minutes
  • Serve the soup with a garnish of cilantro, the green part of scallions and sprouts