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coconut curry chicken Sanderson Farms sweetsavant.com

One Pot Coconut Curried Sanderson Farms Chicken

Demetra Overton
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 6 -8 servings

Ingredients
  

  • 1 whole chicken or 4 leg/thigh sections
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 2 tablespoons canola oil
  • 1 cup sliced onions
  • 2 cloves garlic sliced
  • 1 can regular or low fat coconut milk (13-14 ounce can)
  • 1 tablespoon cornstarch
  • 1 cup water
  • 1 pound sweet potatoes peeled and cut into 2 inch chunks
  • 1/2 inch piece of fresh ginger grated
  • 12 ounces green beans (fresh or frozen

Instructions
 

  • Cut the chicken into serving pieces or use leg/thigh quarters
  • Season the chicken with curry powder, salt and pepper
  • Pour oil into a Dutch oven and brown the chicken pieces in batches, about 4 minutes per side
  • Remove the chicken to a plate and pour off oil from the pan
  • Saute the sliced onions and garlic over medium heat for a minute
  • Stir the cornstarch into the coconut milk until it is well blended
  • Pour the coconut milk and water into the pan with the onions and stir.
  • Add the chicken and any accumulated juices to the pan
  • Add the sweet potatoes and fresh grated ginger
  • Cover and simmer on medium/low heat for 20 minutes
  • Add the green beans on top, cover and simmer for another 10 minutes or until the chicken is cooked through and the green beans are tender