Go Back
Print
Recipe Image
Smaller
Normal
Larger
Helen's seaweed salad
Demetra Overton
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Servings
4
servings
Ingredients
one 50 gram package of dried seaweed
1
cucumber
1
zucchini
2
cups
cherry tomatoes
1
yellow pepper
1/2
cup
seasoned rice wine vinegar
Instructions
Bring a large pot of water to boil
Boil the seaweed for 10 minutes
While the seaweed is boiling chop the cucumber, zucchini, cherry tomato and yellow bell pepper. Add these to a large bowl
When the seaweed has finished boiling drain it and rinse it in cold water
Squeeze out the excess water and the seaweed to the chopped vegetables
Add the rice wine vinegar and stir to coat.
Serve immediately or chill overnight.
Serve within a day or two