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sweet potato noodles, collard greens and chicken sausage sweetsavant.com America's best food blog

sweet potato noodles, collard greens and chicken sausage

Demetra Overton
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4 -5 servings

Ingredients
  

  • 1 pound of sweet potatoes
  • 2 cups cooked collard greens
  • one 12 ounce package of chicken sausage
  • 1/2 cup roasted red peppers
  • 2 garlic cloves
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 cup canola oil
  • salt and pepper

Instructions
 

  • Cut the chicken sausage into 1/2 inch chunks
  • Brown the sausage in 2 tablespoons of canola oil
  • slice the garlic and add it to the chicken sausage. cook for 30 seconds
  • Add the cooked collard greens like I did strain any excess liquid from the greens and add them to the pan ( the greens don't have to be completely fry but you don't want them to be dripping wet) and add the greens to the sausage
  • Add the red pepper flakes if you're using them
  • Slice the roasted red peppers and add them to the pan. Cook for 5 minutes
  • In a separate pan saute the sweet potatoes in 2 tablespoons of canola oil for 6-7 minutes tossing gently until they are tender.
  • Top the sweet potato noodles with the chicken sausage and greens
  • Adjust the seasonig with salt and pepper if needed
  • serve